RECIPI OF RED CHILLIES CHUTNEY

WE LEARN ABOUT RED CHILLIES CHUTNEY.

         INGREDIENTS'

                                        DEGHI RED CHILLIES           4
                                        GARLIC UNPEELED               6 CLOVES
                                        LEMON                                    1
                                        WHITE VINEGAR                    FEW DROPS
                                        CUMIN SEEDS                        1 TSP
                                        SALT                                         TO TASTE
                                        OIL                                            3 TBSP

      METHOD;;;

1.                              WASH RED CHILLIES BOIL WITH LITTLE VINEGAR IN WATER.
2.                               BLEND WITH CUMIN AND GARLIC IN BLENDER .
3.                               HEAT OIL IN A FRYING PAN FRY CHUTNEY LIGHTLY AND REMOVE IN A BOWL.
4.                               ADD SALT AND LEMON JUICE AND SERVE.

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