CEPICI SPANISH OMLELETTE

HOW WE MAKE SEPICI SPANISH OMELETTE ..

INGREDIENTS;

1. EGGS            3                                                
2. POTATO cut finely 1
3. ONION cut finely    1
4. BLACK PEPPER POWDER  1 TSP
5. SALT                     TO TASTE
6. OIL                      3 tbsp

METHOD'

BEAT EGG WITH SALT AND PEPPER.

HEAT OIL IN FRYING PAN FRY POTATO AND ONION ON MEDIUM FLAME.

WHEN POTATOES ARE TEND POUR EGGS OVER THEM FRY TILL GOLDEN ON BOTH SIDES .

CUT INTO PIECES AND SERVE.