IN THIS PROGRAM WE LEARN HOW MAKE POTATO AND CORN KEBABS.
INGREDIENTS;
- POTATO
- peeled and grated 2
- corn kernels 2 cup
- spring onions cut finely 2 cup
- green chili paste 2 tbsp
- salt to taste
- oil for frying
METHOD;
MIX ALL INGREDIENTS IN A BOWL
SHAPE INTO KEBABS.
HEAT OIL IN FRYING PAN AND FRY KEBABS GOLDEN FROM BOTH SIDES .
SERVE WITH TOMATO CHUTNEY
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