INGREDIENTS.
mutton mice 300grams
potato (boiled mashed) 500grams
onion(cut finely) 2tbsp
parsley(2tbsp)onion (fried)
pine nuts (crushed) 2tbsp
tara garam masala 1tbsp
breadcrumbs 1haf cup
salt 1 haf cup
oil 4tbsp
chat masala to sprinkle
METHOD HOW TO MAKE IT.
Heat 2 tbsp oil in a pot and fry onions till soft.add mice andfry thoroughly. separate 100 grams of mice and remove from flame. Add remaining oil fried onion pine nuts tara garam masala and salt to mice in pot.IN remaining mice add potato parsley and salt . spread on palm of hand. place little separated mice mixture in the center of potato mixture and shape into a long kebab.coat with breadcrumbs and fry golden. remove sprinkle chaat masala on top and serve.
TO PREPARE tara garam masala rost 6 cloves 2 small caradamoms 1tsp each of coriander powder dry mint leaves red chillies and salt 1/2 tsp each of ginger powder tararic acid fennel and carom seeds 6 tsp of dried mango powder and 1 3/4 tbsp each of cumin seeds and whole black pepper for 5 minutes add salt and blend in blender.so friends try it its very easy and you feel taste.
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