TIPS FRIED FISH

I WILL PRESENT COOKING FRIED FISH VERY TASTY.

INGREDIENTS;

1. FISH cut lengthwise  6
2. GRAM FLOUR 1 cup
3. GINGER/garlic paste 1/2cup
4. SODA WATER 1/2 cup
5. RED CHILLI POWDER 1 tsp
6. SALT                    to taste
7. OIL    for frying
8. LETTUCE LEAVES for garnishing

TARTAR SAUCE INGREGIENTS;                                          

mayonnaise     1/4cup
lemon juice 1/4 cup                                                           BILALSATTI.BLOGSPOT.COM
cucumber pickle 1 tbsp  hot sauce 2tbsp
salt       to taste

METHOD';

BLIND ALL TARTAR SAUCE INGREDIENTS IN BLENDER SET  ASIDE

MIX REMAINING INGREDIENTS EXCEPT FISH IN A BOWL TO PREPARE A THICK PASTE .

COAT FISH WITH PASTE HEAT OIL IN  A WOK AND FRY  FISH  UNTIL GOLDEN REMOVE SERVE FISH  WITH TARTAR SAUCE.